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| Discover How You Can Grill Five Delicious Meals Your Friends Will Rave About in One Week -- | |
Even if You Know Little or Nothing About Cooking on a Grill! That's Right, Become a Master
Griller Almost Overnight!
This is "Grilling Made Easy".
Become
a Master At Grilling in Your Own Backyard The great American cook-off tradition
is taking over backyards and parks all over the nation, with families and
friends coming together to feast on lip smacking, healthy gas grilled food. Gas
grills are cleaner, quicker and easier than charcoal grills. But learning to use
your gas grill safely, cooking at multiple heats and ensuring your food is
properly cooked is just half the story. We'll show you how to become a gas
grilling master griller, and how to cook mouth watering dishes, like steak,
chicken, smoked baby back ribs and sweet corn on the cob, to succulent
perfection, with simple and easy meals. For great gas grilling tips and tricks
sign up today for our free weekly tips. If you really want to learn how to
entertain your guests and turn your gas grilled dinners into delicacies, visit our full library of articles, tips, recipes, and videos
featuring expert advice from the grilling coach.
So, if
you want to go from burning wieners to grilling succulent steaks, luscious
lobsters and other delicious meals, read on and become a master chef in
your own backyard.
Richard Myers
Executive Director
National Grilling Institute
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Easy Meal:
Beef Roast with Baked Potatoes
Cooking low and slow is something that most people don't think can be done on a gas grill. Some of my favorite meals are prepared low and slow on a gas grill. Though they're not considered traditional BBQ, they're still very tasty and will really wow a crowd. Larger cuts of beef are taboo on a gas grill. The stigma is that gas can only cook quickly. I have a recipe for a beef roast served with grilled onions and a sour cream baked potato that is out of this world. My favorite cut of beef for a roast is a London broil. London broils are what they make skirt steak out of. It's a relatively lean cut of beef, but it's packed with flavor. I do mine with a dry rub and cook it for around 4 hours on the grill and it comes off tender and tasty. I just eat it with a regular sour cream baked potato. I kick up the sour cream with some chives and hot sauce . . . read more
The Ultimate BBQ Chicken
The Ultimate BBQ Chicken ?xml:namespace prefix = o ns = " . . . read more
The elegant, fabulous but inexpensive outdoor catering barbeque party for all occasion
If you are planning for your birthday, wedding or anniversary celebration but your budget is not that big . . . read more
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Easy Meal:
Beef Roast with Baked Potatoes
Cooking low and slow is something that most people don't think can be done on a gas grill. Some of my favorite meals are prepared low and slow on a gas grill. Though they're not considered traditional BBQ, they're still very tasty and will really wow a crowd. Larger cuts of beef are taboo on a gas grill. The stigma is that gas can only cook quickly. I have a recipe for a beef roast served with grilled onions and a sour cream baked potato that is out of this world. My favorite cut of beef for a roast is a London broil. London broils are what they make skirt steak out of. It's a relatively lean cut of beef, but it's packed with flavor. I do mine with a dry rub and cook it for around 4 hours on the grill and it comes off tender and tasty. I just eat it with a regular sour cream baked potato. I kick up the sour cream with some chives and hot sauce . . . read more
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| Here's what our members are saying ...
"My wife recently gave me a couple of The Grilling Coach's DVDs - SOUTHERN, SMOKED, GLAZED HAM on the GRILL and REAL SOUTHERN BARBEQUE. All the recipes are, in a word, outstanding! The step-by-step instructions are skillfully explained at a pace that's easy to follow and understand. I've been smoke cooking and making my own sausage for almost 40 years; and, I know my way around the kitchen. Believe me when I tell you - you'll love these DVDs."
Al Otis
Pawtucket, RI
"Before we watched your videos, grilling was a chore for us. But after watching your videos, grilling takes so little effort and now we grill often as we can. The food always taste better and is better for us. I just wanted to thank you for making us comfortable with grilling and opening an entire world of possibilities."
Jan T knight, Columbia, SC
"Lucia and I just wanted to let you know that your web site has helped us tremendously using our new gas grill. The food is wonderful and so easy to prepare. Thank you again."
Reed Ulmer, Greensboro, NC
"We just purchased a new gas grill and your videos made it so easy to prepare our dinners on. The monthly fee is great for so much information and training."
Randy and Salley Sakry
St Paul, Mn
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About Richard Myers
